Noema Huntington Menu (2025 Update)
Welcome to Noema Huntington, a Greek-Mediterranean gem with a touch of cocktail bar vibes in Huntington, NY. This upscale yet casual spot offers a wide range of amenities, from valet parking to free Wi-Fi and even accepts cryptocurrency. The menu boasts delicious brunch desserts like Baklava Cheesecake and Fresh Berry Desserts, along with a kid's menu featuring favorites like Chicken Tenders and Waffles. For mains, don't miss out on the Avocado Toast or the BEC Pancakes. The ambiance is perfect for a group gathering or a cozy date night, with options for outdoor seating and private dining. Overall, Noema Huntington provides a unique dining experience with a blend of flavors and a welcoming atmosphere.
Brunch Desserts
Baklava
Layers of Phyllo and Nuts in Honey Syrup
Gelato
Sorbet
Baklava Cheesecake with phyllo
Baklava Cheesecake with kadaifi phyllo
Apple crisp
Fresh Berry Dessert
Kid Chicken Tenders with French Fries
Kid French Toast
Kid Grilled Cheese with French Fries
Kid Mini Pancakes
Kid Waffles with Chicken Tenders
Vanilla Milkshake
Chocolate Milkshake
Milk
Chocolate Milk
Kid's Menu
Mains
Avocado Toast
Two eggs, sunny side up, avocado cream on sourdough bread, hazelnut dukkha
BEC Pancakes
Layers of pancakes, scrambled eggs, bacon, cheese, chefs own maple syrup
Chef's Yogurt Parfait
Mixed berries, honey granola
Eggs Any Style
Eggs Benedict
Choice of smoked salmon, Canadian bacon or spinach, poached egg, citrus hollandaise on an English muffin
Eggs Benedict Chef's Way
Potato hash, loukaniko, poached egg, avocado, hollandaise
French Toast
Greek easter bread, mixed berries, crme anglaise
Fried Chicken & Waffles
Hot honey, crumbled gorgonzola
Greek Bagel & Lox
Koulouri Bagel, Cream Cheese, Smoked Salmon, Relish mix of Tomato, Cucumber, Red Onion, and Capers with a Sunny Side Egg.
Greek Omelet
Three eggs, green peppers, tomato, olives, onions, feta
Maryland Crab Benedict
Maryland Crab Cake, Poached Egg, Citrus Hollandaise
Noema Burger
Bacon Jam, Cabot Aged White Cheddar, Chef's Special Sauce, Crispy Pickles on a Potato Brichoe Bun and French Fries
Noema Omelet
3 Eggs, Spinach, Mushroom, Goat Cheese
Pancakes
The chef's special batter, the berry compote, is a slow-cooked fruit preserve /orange-infused whipped cream.
Pastrami Hash
In-house homemade 24-hour smoked pastrami Potato, Cheddar, Roasted Red Pepper, Sunny Side Eggs, Salsa Verde, and Pickles.
Steak & Eggs
Potato Hash, Two Sunny Side Up Eggs with NY Strip Steak
Greek Pita Tacos
Chicken Meatballs
Tuna Sliders
Chicken Sliders
Prassini
Shaved Romaine Hearts, Scallion Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin olive oil, Sherry Vinaigrette
Noema Bowl
Salads
Sides
Bacon
Chef's Jam
Strawberries, raspberries, blueberries, and blackberries.
Feta Olive Biscuit
Homemade Feta and Kalamata Olive Biscuits
Fresh fruit
French Fries - Kids
Greek Fries
Loukaniko
Pita - Extra
Potato Hash
Syrup
Lemon Potatoes
Horta
Sauted Swiss Chard Greens
Brussel Sprouts
Sauteed in a Balsamic Honey Sauce
Spanokorizo
Spinach Rice
Gigantes
Giant Beans
Extra Pita
Kids Chicken Fingers and Fries
Kids Pasta
Kids French Fries
Extra Sundried Tomato
Extra Sauce
Ratatouille
Extra Tzatziki
Oysters East Coast Half Dozen
West Coast Half Dozen
Tuna Tartare
Salmon Tartare
Branzino Ceviche
Aji Amarillo Lemon, Lime Basil Oil, Fennel Pollen
Hamachi TarTar
Sushi Grade Hamachi, Washabi Lemon Vinaigrette, Wasabi Caviar, Finger Lime
Shrimp Cocktail
Served with cocktail sauce and mignonette (red wine vinegar and shallot)
Tuna TarTar
Finger lime, sesame oil, seeds, avocado, smoked eggplant puree with black pea.
Tower A- 12 oysters, 1/2 lobster, shrimp cocktail
Tower B- 12 oysters, 1/2 lobster, shrimp cocktail, caviar
Tower C- 24 oysters, 1/2 lobster, shrimp cocktail, king prawn, langoustine, caviar, ceviche
Caviar 1oz
Caviar 4oz
Langoustine
Extra Blini Pancakes
Stone Crab Special
Raw Bar
Appetizers
Black Truffle Tarama
Herring Fish Roe, Salmon Caviar, Truffle Powder, Coral Tuille
Shrimp Loukamades (GF)
Tiger Shrimp Tempura over Crispy Sesame Seaweed, Sambal Aioli
Assortment of Spreads
Htipiti (Red Pepper & Feta Spread), Tzatziki (Garlic Yogurt Spread), Melintzanosalata (Eggplant Spread) with Pita Bread on the side
Fried Calamari
Lightly Seared, Yogurt Harissa Sauce
Grilled Calamari
Grilled, Yogurt Harissa Sauce
Octopus - Grilled (GF)
Sushi Grade Spanish Octopus, Black Eyed Pea Salad
Crab Cake (GF)
Maryland Blue Crab, Lightly Seared, Seaweed Salad, Orange Yogurt Remoulade
Shrimp Saganaki for 2
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
Shrimp Saganaki for 4
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
Octopus Keftedes (GF)
Sushi Grade Octopus Keftedes, Bonito Flakes, Soy Ginger Sauce, Spicy Sauce
Zucchini Sticks
Served with Yogurt Mint Sauce
Swordfish Kebab
Green Salsa, Baby Spinach, Cherry Tomatoes
Chicken Keftedes
Mizithra Cheese, Chef Selected Mushroom Sauce
Htipiti
Red Pepper & Feta Spread with Pita Bread on the side
Melintzanosalata
Eggplant Spread
Tzatziki
Garlic Yogurt Spread with Pita Bread on the side
Soup Du Jour
Saganaki
Beet Salad
Caesar Salad
Artisanal Romaine Lettuce, Housemade Caesar Dressing, French Baguette Crouton
Dakos Salad
Finely chopped Capers, Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil, over Carob Rusk
Greek Salad
Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil
Prassini Salad
Shaved Romaine Hearts, Scallion, Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin Olive Oil, Sherry Vinaigrette
Salad
From The Sea
Lobster Pasta
Squid Ink Pasta, Lobster, Light Red Sauce
Scallops
Pan Seared, Saffron Emulsion, Squid Ink Pasta
Orzo Paella
Tiger Shrimp, Scallops, Mussels, Clams
Salmon
Pan Seared, Beluga Lentils, Vegetables
Grilled Tuna
Bluefin Tuna, Yogurt Sriracha Sauce, Crispy Seaweed
Catch of The Day
Wakame Seaweed Sauce, Spanakorizo (Spinach Rice)
Branzino
Light and flaky, mildly sweet in a lemon oil sauce.Branzino is a white ocean fish that thrives in the Mediterranean Sea.
Branzino A La Plancha
Fagri
Tender, firm, flaky, full-flavored fish in aLemon Oil Sauce.It is unique to Mediterranean waters and is one of the more highly prized fish you'll find in markets.
Lb Madai Japanese Fagri
Lb Alphoniso Fish Display
Barbounia 4 piece fried
Lb Greek Fagri Fish Display
Catch of the Day ALFONSI
Whole Fish
From The Land
Filet Mignon
In a Green Peppercorn Sauce with a choice of a Side.Sourced from Allen Brothers.
Lamb Chops
Aussie Lamb Chops served with Ratatouille.Aussie lamb is free-range, naturally fed on abundant pastures, so it tastes lean and tender.
Ribeye Steak
Choice of Side Sourced from Allen Brothers
Half Roasted Organic Chicken
Marinated in Brine for two days, served with Lemon Potatoes
Tomahawk 36 oz no lobster
Tomahawk With Lobster
Tuesday Tomahawk
Cheese saganaki
Stuffed calamari
Octopus la plancha Special
4.5 Lb Bronzino
6Lb Bronzino
Turbot
2.5 Lb Lobster
Specials
Desserts
Banofi
Chocolate Caramel, Banana, Whipped Cream
Bougatsa
Chefs Special Phyllo, Pastry Cream topped with Cinnamon and Powdered Sugar
Chef's Yogurt
Chef's Rose Jam, Seasonal Fruit add Berries